MAIN DISHES

Kung Pao Style

Stir-fried w. mushrooms, water chestnuts ,carrots, celery, and peanuts in pepper brown sauce.

Sweet & Sour Style

Battered meat deep fried w. pineapple, green pepper, onions, and carrot in red sweet and sauce.

Black Pepper Sauce

Sliced meat stir-fried with white onion and butter.

Sha Cha Sauce

Stir-fried with snow peas, water chestnuts, mushrooms, carrots, baby corn, and bamboo shoots in sha cha brown sauce.

Dry Pot Style

Served in a mini fire wok, stir-fried with water chestnuts, broccoli, cabbage, mushrooms, carrots, onions, green peppers, snow peas, baby corn, celery, and lettuce in chef's special sauce.

Hot Chili Oil Style

Cooked with lettuce, ginger, and garlic in an authentic Sichuan chili oil sauce.

Garlic Sauce Style

Stir-fried broccoli, green peppers, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, white onion, and celery in garlic brown sauce.

Steamed Dishes

Chicken

Beef

Pork

Seafood

Vegetable