Lunch Special

Battered chicken that is sauteed in a sweet chili and vinegar sauce.

Chicken stir-fried w. mushroom, water chestnuts, carrots, and peanuts served in peppered brown sauce. (spicy)

Chicken breast stir-fried w. broccoli in brown sauce.

Deep-fried chicken with pineapples, green peppers, onions, and carrots. Served in a red sweet and sour sauce.

Chicken breast stir-fried with broccoli, green pepper, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, white onions, and celery in garlic brown sauce. (spicy)

Diced chicken stir-fried with mushrooms, celery, carrots, and cashews. Served in a thick brown sauce.

Buttered chicken fried until crispy with sweet orange sauce.

Chicken breast stir-fried with snow peas, water chestnuts, mushrooms, carrots, baby corn, and bamboo shoots. Served in sha cha brown sauce.

Beef and onions in brown sauce. Bedded on crunchy rice noodles.

 Choice of chicken, pork

(Substitution: beef add $1.00, shrimp or combo add $1.50) boiling with cabbage, bamboo shoots, snow peas, celery, carrots, and mushrooms in white sauce.